10 Tips for Getting the Most Out of Your Refrigerator

As the mercury rises, so does the likelihood that your food will spoil before you have a chance to eat it. But there’s no need to stress – with a little bit of planning and these 10 tips, you can keep your cool all summer long.

1. Set your fridge to the correct temperature. The USDA recommends setting your refrigerator to 40 degrees Fahrenheit or below – this will keep your food safe while also preventing energy waste.

2. Check the seals on your fridge door. A damaged or loose seal can cause your fridge to work overtime, so make sure everything is tight and secure.

3. Make use of the moisture-controlled drawer. This drawer is perfect for fruits and vegetables, as it helps keep them fresh for longer. So, look at Smart ThinQ.

4. Be mindful of what you’re storing in the door. The door is the warmest part of the fridge, so items that don’t need to be kept cold (like condiments) are best stored here.

5. Keep an eye on expiration dates. Moving older items to the front will help ensure that nothing gets lost in the back and expires before you have a chance to eat it.

6. Don’t overfill your fridge. When there’s too much food in the fridge, air can’t circulate properly and things start to go bad quicker. So only stock up on what you know you’ll use within a week or two.

7. Regularly clean your fridge (and freezer). Not only will this prevent mold and bacteria from building up, but it will also help your fridge run more efficiently. Aim to clean out your fridge at least once a month.

8 . Place a thermometer in the fridge. This way you can always check to make sure your food is being stored at the correct temperature.

9 . Never put hot food directly into the fridge. Let leftovers cool down to room temperature first, otherwise, you’ll end up raising the temperature inside the fridge and putting all of your food at risk.

10 . Thaw frozen food in the refrigerator, not on the countertop. Not only is this safer from a food safety standpoint, but it also helps prevent ice crystals from forming on your food. 

By following these simple tips, you can help keep your cool (and your food) all summer long So don’t let soaring temperatures ruin your appetite – whip up something delicious, grab a refreshing beverage, and enjoy. Thanks for reading this blog post.